Singapore Mei Fun

vermicelli noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, bell peppers, and scallions, wok-fried in fresh kari spices, topped with shredded lettuce *cannot make less spicy*

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Veggie Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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BBQ Pork Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Beef Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Maggi Goreng

ramen noodles with shrimp, chicken, eggs, napa, onions, carrots, bean sprouts, and scallions, wok-tossed in brown sauce, topped with crispy shallots.

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Pan Fried Noodles

shrimp, chicken, fish cake, yow choy, carrots, baby corn, and straw mushrooms in brown sauce over pan-fried wonton egg noodles, topped with shallots and scallions

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Char Kway Teow

malaysia’s signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Chicken Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Pad Thai

thailand’s signature dish, rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallions, wok-fried in sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanuts and a lime *sauce does NOT contain peanuts, sauce does containshrimp paste*

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Shrimp Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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