Beef Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Singapore Mei Fun

vermicelli noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, bell peppers, and scallions, wok-fried in fresh kari spices, topped with shredded lettuce *cannot make less spicy*

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Shrimp Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Pad Thai

thailand’s signature dish, rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallions, wok-fried in sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanuts and a lime *sauce does NOT contain peanuts, sauce does containshrimp paste*

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Tofu Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Veggie Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Chicken Lo Mein

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Indian Mee Goreng

penang’s signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and a lime *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Beef Haw Fun

rice noodles, beef, onions, bean sprouts, and scallions, wok-fried in a brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

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Pan Fried Noodles

shrimp, chicken, fish cake, yow choy, carrots, baby corn, and straw mushrooms in brown sauce over pan-fried wonton egg noodles, topped with shallots and scallions

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